{"id":1693,"date":"2020-07-16T11:07:01","date_gmt":"2020-07-16T09:07:01","guid":{"rendered":"https:\/\/www.pasamagrumi.it\/\/?page_id=1693"},"modified":"2026-03-30T10:31:51","modified_gmt":"2026-03-30T08:31:51","slug":"bianchetto-lemon","status":"publish","type":"page","link":"https:\/\/www.pasamagrumi.it\/en\/bianchetto-lemon\/","title":{"rendered":"Bianchetto Lemon"},"content":{"rendered":"
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Bianchetto Lemon<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Features<\/h3>\n

It is the “spring” lemon of light yellow color, with an elliptical or ovoid peel, the fruit of the flowering between June and July, naturally following the first.<\/p>\n<\/div>\n<\/div>\n

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Uses and benefits<\/h3>\n

Compared to the primofiore it has a rougher skin and more seeds inside, a yield of at least 30% compared to its weight and an acidity of at least 5.5%, therefore slightly lower than the primofiore. However, this flowering represents only a small percentage of the totalitarian production of the Syracusan female plant: about 10%.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Product availability<\/h4>\n
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  • JAN
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    How do we pack it<\/h2>\n<\/div>\n<\/div>\n<\/div>\n

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