{"id":1672,"date":"2020-07-16T10:35:49","date_gmt":"2020-07-16T08:35:49","guid":{"rendered":"https:\/\/www.pasamagrumi.it\/\/?page_id=1672"},"modified":"2020-07-20T12:19:25","modified_gmt":"2020-07-20T10:19:25","slug":"verdello-lemon","status":"publish","type":"page","link":"https:\/\/www.pasamagrumi.it\/en\/verdello-lemon\/","title":{"rendered":"Verdello lemon"},"content":{"rendered":"
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Verdello lemon<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Features<\/h3>\n

The predominant fruit is the primofiore as the verdello is present on the plant only as a kit for the first fruiting; to have a showy amount of verdelli it would be necessary to adopt the so-called “dry of San Giovanni”: that is to put the citrus grove dry for a certain summer period (most of the time coinciding with the celebrations of San Giovanni Battista) thus causing water stress to the plant which, when stressed, would produce more orange blossom and consequently a final fruiting of verdelli.<\/p>\n<\/div>\n<\/div>\n

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Uses and benefits<\/h3>\n

Il frutto predominante \u00e8 il primofiore in quanto il verdello \u00e8 presente sulla pianta solo come corredo alla prima fruttificazione; per avere una quantit\u00e0 vistosa di verdelli sarebbe necessario adottare la cosiddetta \u201csecca di San Giovanni\u201d: ossia mettere l\u2019agrumeto alla secca per un certo periodo estivo (coincidente il pi\u00f9 delle volte con i festeggiamenti di San Giovanni Battista) provocando cos\u00ec uno stress idrico alla pianta che, sollecitata, produrrebbe pi\u00f9 zagara e di conseguenza un\u2019ultima fruttificazione di verdelli.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Product availability<\/h4>\n
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    How do we pack it<\/h2>\n<\/div>\n<\/div>\n<\/div>\n

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